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Drivel. Driveldriveldrivel.

After two mornings of writing, I am now hating it.

Characters are making speeches again.

But I salvaged the first part, so maybe if I think about these speeches some more, I can turn them into real dialogue.

Mostly hating.

And it is so tempting just to ignore work and keep working on it. Which I absolutely cannot and will not do. But am now feeling very irritable about the whole thing.

And there is going to be birthday cake today. Why is it that people in this office insist on wanting carrot cake for their birthdays? I want a good, sinful, rich chocolate cake. The last two carrot cakes came from Costco. Costco makes the BEST chocolate birthday cake.

There will be wine at the party too. I'd drink three sips of that and get tipsy, but it's bad for the baby.

*glowers*

Drivel. Driveldriveldrivel.

On top of that, have recently been unfriended by several

rugbytacklers. Which is totally cool. And totally crushing. At the same time. :(

Flat | Top-Level Comments Only

From:

brainofck.livejournal.com

Mmmm. Merlot. I would have a nice Reisling with the carrot cake. A Kabinet, probably. I cannot stand chardonnay, and white zinfandel tastes like cough syrup. I'm not a huge fan of spakling whites, but then, I have only had the cheap varieties, so maybe if we bought a $50 bottle? And that's the extent of my knowledge of white wines.

Concannon Petit Sirah is very nice for a heavy red, btw.

From:

starting-gate.livejournal.com

White's just too sweet for me, I ignore them and know nothin'. Except champage. The pricier bubbles are the way to go, definitely a 'you get what you pay for' item. Pretty much a holiday/special occasion indulgence.

I'm new to the syrah/sirah wines. Started with cabs and found I prefer merlot. Recently discovered meritage. I like finding the smaller wineries, and stick to California wines. I'll keep Concannon in mind, never tried it, that I recall. So many wines, so little time. (And actually prefer spirits above all)